You have just completed your training in bakery and you do not know how to highlight your know-how for your first CV as a baker or pastry chef? Are you looking to shape an application that will reflect the quality of your craftsmanship?
You know how to make good bread. We know how to create effective CVs. Let our advice guide you to highlight all the knowledge that revolves around your passion for baking and pastry making.
In this article, you will discover:
- Examples of baker-pastry chef CVs to download
- How to Write a Professional Baker Resume
- Our tips for writing a top baker CV
Discover our examples of baker-pastry chef CVs to download
To attract the recruiter's attention to your mastery of manufacturing processes, you must present a CV that attracts attention. Here are examples of baker CVs to download (pdf, doc, ppt format) and customize in a few clicks. No need to be a layout expert, you already have a ready-to-use tool.
The perfect pastry chef-baker CV
Featuring a design that illustrates your profession, this resume template is ideal for highlighting your skills as a baker.
This baker-pastry chef CV example is not just designed to look pretty. It is accompanied by all the necessary sections to show your know-how. A paragraph allows you to highlight your professional education or your distinctions. You can rely on solid experience in your field or during your apprenticeship. This bakery CV is designed for all profiles: from apprentice in CAP baker to business manager best worker of France!
📥 Download this baker and pastry chef CV (Microsoft Office word, ppt and pdf)
An elegant bakery saleswoman CV
This resume template for a bakery salesperson attracts with its dense content and elegant header. It will also be perfect for a baker position.
The layout highlights your skills as a bakery salesperson. You can use our list to assess your best assets. Long paragraphs allow you to describe in detail your involvement in the bakery. It is a classic bakery salesperson CV, but well-organized with details on your know-how.
📥 Download this saleswoman CV (Microsoft word, ppt, pdf)
Another pastry CV for a sales position
The previous model doesn't convince you? Here's another one that's also out of the ordinary.
The top of the page makes you want to contact you with its font for the name and the format of the profile photo. You can present your best assets in a few lines and complete them with our list of qualities to inspire you. Education and Experience are put side by side to show your mastery of theory and practice. This CV example is a good summary of your career as a bakery cashier.
📥 Download this bakery saleswoman CV (word, powerpoint, pdf file)
An original pastry CV
Because the skills of a pastry chef cannot be summed up in a few lines, we offer you a model with multiple sections.
Color is the touch of originality that is needed for this fairly classic model. We find the essential catchphrase that summarizes the cover letter. It is a good CV for a CAP pastry with its paragraphs for each training and the precise assessment of skills. The possibility of adding the appreciation of the internship supervisor can make all the difference.
📥 Download this quick CV (pdf, word, ppt)
A CV for a beginner pastry chef or one with an apprenticeship contract
For this apprentice baker and pastry chef resume template, we have enlarged the space for the pastry catchphrase to fill the gap in experience.
You can showcase all your qualities to increase your chances of being accepted into an apprenticeship. We have particularly developed the skills section. It is consistent with the theories acquired during your training hours. Hobby logos add personality to the whole. This is a good model for a beginner pastry chef position.
📥 Download this student CV (word, ppt or pdf format)
A bakery CV for an experienced profile
If you want to effectively show your pastry skills on a CV, here is a very complete model.
Its layout is simple and classic. However, unlike a free pastry chef resume example, it offers details in its design that catches the eye. Starting with its gray column, which gives a very professional side. The font allows you to better target the different moments of your career. We recommend this template to give character to your craft.
📥 Download this CV template (pdf, word, ppt)
🚀 Are you still hesitating about choosing a CV template?
Find here our entire collection of CVs adapted to craft, trade and sales professions to save you time or inspire you.
How to write a baker-pastry chef CV?
A good baker stands out for his creativity and know-how. It is a position reserved for enthusiasts and there are many employment opportunities: hotels, restaurants, large retailers, caterers, supermarkets, hypermarkets, etc.
From preparing dough to designing original recipes and mastering cooking methods, the baker is able to offer a service that meets customer requirements.
You must also comply with the requirements of the job description. Adapt the content of your CV according to your area of expertise:
- A baker is an expert worker in the preparation of different breads and pastries. Your list of skills must include all the procedures for preparing the product. To stand out, do not hesitate to customize your own kneading, shaping or baking techniques. Depending on whether it is a baker's position in a traditional bakery or an industrial bakery, adapt your missions and skills. Generally speaking, professional practice requires good physical resistance (staggered hours), great availability on weekends and good commercial sense.
- A pastry chef , as the name suggests, is responsible for making pastries. If you want to work in a prestigious establishment, you must emphasize your creativity. In addition to making cakes with a good visual, you must specify your ability to coordinate all the stages of their manufacture. Rigor and good physical condition are required.
- A chocolatier-confectioner is a craftsman specialized in the manufacture of chocolate-based products and confectionery. This activity is often coupled with that of pastry chef or confectioner.
To convince the recruiter of your talent, we advise you to attach a portfolio of your creations. For a bakery intern CV, you will need to detail your manufacturing techniques as much as possible or highlight the apprentice training center (CFA) that trained you for a first position.
💡 Good to know
Save long hours of work with a professional CV template ready to fill in in minutes. A CV library of more than 300 CV templates to download are at your disposal to save you time: classic CV, modern CV, simple CV or original CV. Making a perfect CV has never been so easy!
An example of a catchy sentence for a baker's CV
In the food industry, you have to be able to stand out from the crowd. Your baker application must not lack originality.
There is a simple way to get noticed: the hook sentence. In a few lines, you go from a banal CV to a very professional CV. Under your profile photo, catch the attention of the establishment with your assets, your knowledge in bread and pastry making, and above all, your proposals.
This is an essential section, especially for bakery interns looking to get their first professional experience. You can take inspiration from our example:
Artisan baker for 4 years at Marie-Blanchard, I produce 200 loaves of bread per day, ranging from sourdough baguettes to rye or cereal bread depending on the orders. Passionate and creative, I have developed 5 special bread recipes that I would like to offer for sale in your establishment.
Highlighting professional experiences on a baker's CV
A baker masters all aspects of the bread making process (bread making). You need to detail each step in your career path in bakeries and pastry shops. However, knowing how to make bread will not be enough to set you apart...
Some establishments require subsidiary functions such as:
- Managing a production schedule
- Product display in the window
- Customer reception
- Taking orders
- Inventory management
- Negotiation with suppliers
These are important tasks to specify, especially if you are going to open an artisan bakery. They complement your primary functions:
- Production of different types of pasta
- Formation of breads and/or pastries
- Cooking monitoring
- Decoration of products after cooking
Thus, your professional experiences reflect your craft and commercial know-how.
🛑 Pro tip
If you are an apprentice baker, we advise you to base your experiences on your various assistance tasks, from compliance with hygiene and safety procedures, machine maintenance, measuring ingredients or packaging bakery products.
The content of this section may contain other details to illustrate your professionalism. We advise you to quantify your daily production and to indicate, if possible, the turnover of the previous establishment that trusted you. Here is an example:
Baker-Pastry Chef, The Round of Breads (68)
Daily production of 200 loaves of bread, 120 pastries and 30 various cakes
- Relationship with the supplier: choice of ingredients (yeast, sourdough, etc.), price negotiation, management of the delivery schedule
- Artisanal bread making: preparation of dough, bread fermentation, monitoring of manufacturing procedures, monitoring of cooking
Marketing (2020 turnover: 15,600 euros)
- Order management
- Displaying pastries in the window
- Suggestion of 5 original cakes according to the events
The baker's job is above all a creative profession. To support your know-how, do not hesitate to integrate links to your personal creations of cakes or special breads.
Essential training for a baker
Passing the CAP baker or the CAP Pâtissier training is the minimum level expected to become a baker. However, it is not important to specify it for holders of these diplomas:
- Professional Baker's Certificate
- Master's Certificate in Pastry
- Professional Baccalaureate in Bakery and Pastry
Don't forget to highlight the establishment where you did your apprenticeship. Especially if it is a bakery school recognized in the profession.
To make a difference, also indicate the special techniques mastered. You can also report them in the Technical Skills category. And that's what we're going to see.
The skills and qualities of a baker-pastry chef
For your application to be complete, you must highlight all the basic skills acquired during training as well as specific know-how. Thus, in addition to a certain number of essential skills:
- Selecting and measuring ingredients for the dough
- Different cooking methods
- Knead manually in the oven
- Self-use of professional kneader
- Turning the dough
- Hygiene and food safety rules
- Characteristics of flours
- Making different breads
- Sweet or savory pastries and Viennese pastries: baguettes, brioches, quiches, pancakes, tarts, croissants, etc.
You need to add other skills to show your versatility and autonomy. Especially if it is a small structure:
- Order planning
- Receiving a product
- Conducting a sales tour
- Administrative management
- Freezing condition
- Making special breads
- Making sandwiches
These are all specific skills that are valid for a sales position in the bakery sector. Human qualities are also very important. They allow apprentice bakers to meet the expectations of recruiters:
- Keen
- Versatile
- Curious
- Creative
- Enduring
- Stress resistance
- Attention to detail
- Authorized
- Business sense
- Interpersonal skills
- Teamwork
Interests on a baker's CV
This last section allows you to accentuate your personality and assert your artistic side. We advise you to focus on activities related to creativity:
- Paint
- Sculpture
- Music
The baker's profession requires a lot of endurance. Don't hesitate to highlight your sports practice . It doesn't matter the field. You can also insert small visuals of your personal creations.
4 tips for a good baker CV
- Catchphrase: This first section helps to properly format your application. It allows the recruiter to clearly visualize your know-how. This is the time to highlight your creations.
- Professional experience: The recruiter expects precision on the practice for experienced profiles. The missions are oriented towards cash management and customer reception.
- Skills: To be convincing, you must provide as many technical and specific skills in the processes of making bread and selling goods. Personal qualities are centered on endurance and creativity.
- Interests: Above all, you should highlight interests related to creativity. Physical endurance is also expected, don't forget to talk about your sports practice.
By boasting all your know-how in the making of breads and pastries, you give more visibility to your craft. By distinguishing yourself by your originality and creativity, you can access the most renowned establishments.
