Kitchen Assistant CV Template

A kitchen assistant CV to download

The position of kitchen assistant is perfect for getting started in catering. By assisting the cook in his tasks, he develops a range of skills in the design of dishes. He can integrate specific positions in the kitchen to fill absences.

For an effective job search, you need to show your versatility. Like in this example of a kitchen assistant CV . Your technical skills are immediately obvious.

🚀 Discover all our other restaurant and hotel CV templates .

Tips for writing your kitchen assistant resume

The restaurant industry offers many opportunities. To make sure you don't miss out, submit a resume that is loaded with skills. In the introduction, state your motivations and discuss your career goals. Obtaining a bachelor's degree will make it easier to get hired.

Example of a catchy sentence for a kitchen assistant CV

Do you want to join the kitchen of a great restaurant, but you are only at the beginning of your career? The hook sentence of your kitchen assistant CV allows you to prove your qualities:

Very involved in my CAP cuisine, I master the quick peeling of all vegetables and the preparation of certain sauces. I want to refine my skills to become a cook.

Highlight your professional experiences

To present a perfect CV to the cook you want to work with, we advise you to take care of this section. Professional experiences must reflect your versatility. A quality highly sought after in a kitchen assistant .

Here is a summary of what a professional chef will want to know: preparing ingredients following a recipe, preparing simple dishes, plating dishes, preparing the work surface, maintaining the kitchen and utensils .

The skills and qualities of a good kitchen assistant CV

Your job requires you to have great adaptability and good physical condition . Even on an online resume, you should share your ability to withstand pressure .

Complete your kitchen assistant CV with essential technical skills: understanding the world of cooking, knowledge of the premises and the use of all utensils, adaptation to the variety of tasks and the fast pace .