Butcher CV template

A CV template for a butcher, delicatessen or caterer

The butcher-charcutier follows strict protocols and hygiene rules. He prepares the meat and depending on the size of the establishment, may be required to carry out sales operations or manage a food business.

Your strengths are well highlighted by list in this example of a butcher CV . Your essential skills stand out in a layout that gives readability to your professional experiences. Obtaining a certification or a CAP butcher is important for this sector of activity.

🚀 Also discover our other CV models in commerce .

Tips for writing your butcher CV

The position of butcher requires significant know-how. Your resume should illustrate your good practices and your autonomy. Emphasize your knowledge of hygiene and food safety.

Example of a catchy sentence for a butcher's CV

Being able to perform tasks quickly without making customers wait too long is what a recruiter expects from a candidate. In addition to a good cover letter, assert yourself with this catchphrase:

As a head butcher for 3 years in a hypermarket, I was able to respond quickly and efficiently to the expectations of many customers, while mastering the entire protocol for preparing cuts of meat.

Highlight your professional experiences

To create the most complete resume possible, you need to put all your experiences in one column. This category should contain details about your role within the different companies. The technical part is important, as is the commercial part.

As a butcher, you must manage the preparation of meat cuts, shelving and sale of products . You must also know your cutting tools.

The butcher CV: skills and qualities required

The butcher works in the back of the store preparing meat. His impeccable knowledge of hygiene must be detailed. In your skills, for example, detail the rules for preserving meat.

Obtaining a CAP butcher is mandatory. It must also meet customer demand. Good human qualities are therefore expected.

In a butcher's CV, it must appear in the "Assets" section: commercial sense and management skills, cutting techniques, manual dexterity and rigor . Good physical condition is also required.